Gojjavalakki

This dish is usually prepared during Shivaraathri & Krishnajanmaashtami.

Ingredients: -
1 cup Hard Avalakki/Poha
2 tbsp Tamarind paste
1.5 tbsp Jaggery

1/2 tsp mustard
1/2 tsp Kadle bele/Bengal gram dal
1/2 tsp Udhina bele/Urad dal

1/4 tsp methi powder
1/2 tsp turmeric

1 tbsp ground nut
1 tsp Sambar powder/puliogare mix
Coriander

Oil

Method: -

1. Grind the hard poha coarsly.

2. Wash the poha & leave it with little water in a stainer.

3. In a pan heat oil & prepare the ogarne with Sasve (mustard), Kadle bele, Udhina bele, turmeric & ground nuts.

4. Add tamarind paste, jaggery & poha at the end. Mix well.

5. Add methi powder.

6. Put little water & close the pan.

7. After 5 minutes/after the poha has become soft, remove from fine. Garnish with coriander & serve hot.

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