It was really an experience making Paneer at home. I'd made it once long time back & hadn't turned out that great. So had given up the idea of trying again. After searching to find a paneer equivalent in German & Turkish shops, thought of trying it again. The cheese which I used for paneer butter masala was not that good. I would be making something for deepavali with Paneer for the festival on Saturday or probably next week.
4. The milk solidifies & one can see it getting separated from water. This doesn't happen immediately though.
9. Let this be for 2-3 hours.