Carrot Payasa

A nice idea to welcome spring! Carrot payasa.

Ingredients:-

3-4 big carrots

½ lt milk

½ cup Sugar

½ tsp cardamom powder

4-5 strands of saffron

Chopped nuts (cashew nuts, almonds & pistachios)

Method:-

1. Peel carrots & pressure cook till one whistle.

2. After the carrots are cooled, mash them.

3. Boil Milk & add Carrot paste to it.

4. Let it cook for 5 minutes.

5. Add sugar, cardamom powder & saffron. Stir well.

6. Remove from fire & let it cool.

7. Grind the mixture in a blender or mixer.

8. Serve hot or cold.