Pakora is an item in Indian cuisine also found in other South Asian countries created by taking two or three ingredients, such as onion, eggplant, potato, spinach, cauliflower, tomato or chili, dipping them in a batter of gram flour and then deep-frying them. The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), and pyaz pakora, made from onion.
3 tbsp rice flour
1 tsp garam masala
1 tsp cumin seeds
2 green chilies, finely chopped
2 tbsp coriander leaves, finely chopped
1 medium sized onion, thinly sliced
Oil to fry