Bhindi Onion Palya

I got this recipe from Showmethecurry.com. It was easy & tasted great.

Ingredients:-
1/2 kg Bhindi, cut into small pieces

1 medium sized tomato, sliced

1 medium sized onion, sliced

1/2 tsp jeera

1/4 tsp amchur

1/4 cup yogurt
1 tsp turmeric powder

1 tsp red chili powder
Oil

Salt

Method: -
1. In a pan, add 1 tbsp of oil & heat.

2. Add jeera & turmeric powder.

3. When the jeera starts to splutter, add the onion pieces.

4. Saute the onion pieces & allow them to sweat.

5. Add the bhindi pieces & cook on low flame.

6. Fry the bhindi pieces for a minute or two & then add salt & red chili powder.

7. Stir continuously & don't allow the bhindi to get roasted.

8. Let the bhindi cook for 5-8 minutes till it gets soft.

9. Add amchur & curds & mix well.

10. In the end add the tomato slices & cover the pan. Remove from flame.

11. Serve it with chapatis or rice.