Mar 29, 2009

Bhindi Onion Palya

I got this recipe from It was easy & tasted great.

1/2 kg Bhindi, cut into small pieces
1 medium sized tomato, sliced
1 medium sized onion, sliced
1/2 tsp jeera
1/4 tsp amchur
1/4 cup yogurt
1 tsp turmeric powder
1 tsp red chili powder

Method: -
1. In a pan, add 1 tbsp of oil & heat.
2. Add jeera & turmeric powder.
3. When the jeera starts to splutter, add the onion pieces.
4. Saute the onion pieces & allow them to sweat.
5. Add the bhindi pieces & cook on low flame.
6. Fry the bhindi pieces for a minute or two & then add salt & red chili powder.
7. Stir continuously & don't allow the bhindi to get roasted.
8. Let the bhindi cook for 5-8 minutes till it gets soft.
9. Add amchur & curds & mix well.
10. In the end add the tomato slices & cover the pan. Remove from flame.
11. Serve it with chapatis or rice.


sharada said...

first time here...nice space.i tried the mango gojju immediately - easy and tasty.thanks.

Neha said...

Hi nice site, At my inlaws place they make bhindi similarly, but never added tomoatoes into it, can try that too...