Mar 25, 2009

Kadalebele payasa


This year's Yugadi will be the last one for us as a couple before our lil cookie arrives. I wanted try out lot of new recipes & surprise AmAr. One of them from the list is ಕಡಲೆಬೇಳೆ payasa. I've had this payasa at home & at so many wedding feasts. I liked the recipe from Ramya's Mane Adige. I've done my best to get it some where close to her recipe.

Ingredients: -
½ cup Kadalebele
1 cup jaggery
2 cups grated coconut (Ramya advises thick coconut milk)
½ tsp semolina
1 tsp Ghee
1 tsp cardamom powder
dry grapes & roasted cashew nuts for garnishing (I din't garnish the Payasa I made, lazy enough)
Method: -
1. Pressure cook kadalebele. I mashed the cooked bele lightly.
2. Dry roast semolina & mix it with the cooked dal.
3. Grind the coconut gratings to smooth paste. Add little water if necessary.
4. In a pan, add a tsp Ghee & melt it.
5. To this add the cooked bele & coconut paste. Let it boil.
6. Add jaggery & cardamom powder.
7. Once jaggery melts remove from fire.
8. Garnish with dry grapes & roasted cashew nuts.
9. Serve either hot or cold.

3 comments:

Asha said...

YUM! Naanu idanne madona anta idde, amele sabbakki payasa madide! :D

Smitha said...

Happy Ugadi :) and hugs to the little one..

Sanjay said...

Nanu Nim recipe copy madi ugadi celebrate madide .. Thanks for that and wishing you good luck for you ,Amar and your Lil cookie ..

Kind Regards
sanjay