1 cup Spinach
4-5 fresh mint leaves (I used fresh leaves from the garden)
1 tsp lemon juice
1 tsp cumin powder
1 tsp Kala namak
1. Clean the spinach & mint leaves.
2. Using a mixer or blender blend them with little water to the required consistency.
3. Add cumin powder, lemon juice & kala namak & run the blender again. Sukanya has mentioned to strain the juice before serving. I din’t strain it as I wanted to also consume the leaves.
4. Serve cold.
Apr 24, 2009