Hesarabele kosambri

I made Hesarabele (moong dal) kosambri (salad in Kannada) on the occasion of Maha Shivarathri along with Gojjavalakki & shavige payasa.

Ingredients: -
1 cup hesarabele (soaked for 3 hours)
1/2 cup grated coconut
Coriander leaves finely chopped
1-2 green chillies

1 tsp asafoetida

1 tsp lemon juice

Grated carrot & cucumber

Salt

Method: -

1. Drain the water from the soaked hesarabele.
2. Add salt, grated coconut, carrot, cucumbet & finely chopped coriander.
3. Take 2-3 tsp oil in a pan to prepare the ogarne (tadka).
4. Add mustard, when it cracks, add asafoetida & green chillies.

5. Add the tadka to the hesarabele.
6. Add lemon juice & mix well.