Pudina Chutney

I made pudina chutney to eat along with rava idlis.

Ingredients: -
1 cup pudina leaves

1 cup coriander leaves

1 small onion, finely chopped

1 small tomato

1 tsp urad dal
2-3 dry red chillies

1 tsp mustard

1/2 tsp tamarind paste

Curry leaves to season

Oil

Salt

Method:-
1. In a pan add 1 tsp oil & heat on medium flame.

2. Add 1/2 tsp of urad dal & fry till it turns little brown.

3. Now add chopped onions & red chillies.

4. Fry till the onion pieces begin to sweat.
5. Add pudina & coriander leaves & fry till the leaves shrink in size.

6. At the end add the tomato pieces & fry for around 4-5 minutes till the tomato pieces become tender.

7. Remove from fire & let the mixture in pan completely cool down.

8. Add tamarind paste & salt & grind in a mixer.

9. Without adding water run for the first time.

10. Add water if necessary for the subsequent turns.
11. For seasoning, put 1 tsp oil in a pan & add mustard to it.

12. Once they splutter, add 1 tsp urad dal & fry till they turn little brown.

13. Add curry leaves & fry for another minute.

14. Pour this fried urad dal & curry leaves over the chutney.