Bread rolls

My co-sister enter the World of blogging. She named her blog Cook, eat & share. One of the recipes that I wanted to try was making bread rolls from her blog. I followed her recipe & skipped the garnishing part with carrots at the end. Well, doing that would've probably given a better photo. But I was lazy enough not to try it.

Ingredients: -

8 sandwich bread slices, without the brown edges

3 medium sized potatoes, boiled & mashed

1 small onion, finely chopped

3-4 green chilies, finely chopped

1 tsp gram masala

1 tsp red chili powder

1 tsp amchur

1 tsp ginger powder

1 tsp cumin powder

2-3 strands coriander leaves

Rice flour in a plate to roll the bread rolls before frying

Salt

Oil

Method: -

1. In a pan, heat oil on medium flame to deep fry the bread rolls.

2. To the mashed potatoes, add onion, coriander leaves, red chili powder, garam masala, amchur, green chillies, ginger powder, cumin powder & salt. Mix it properly.

3. Make lemon sized balls out of it.
4. Take water in a container; dip a bread slice in it & remove immediately.

5. Squeeze it to remove excess water.

6. Place one of the lemon sized balls in the bread slice & seal it from all the sides.

7. Roll it well so that the stuffing is well sealed.

8. Make all the bread rolls in the similar way.

9. Roll each of them in the rice flour (to make them crispier) & deep fry them till golden brown.

10. Serve hot with tamarind or green chutney or even with tomato sauce.