As the name suggests, I got the recipe from Adlak's blog (Hema). It's the same excuse I've too :), no veggies at home & lazy enough to go out in this hot & humid weather. Thanks dear for the wonderful creation. It was great!
1 cup Peanuts, soaked for 5 hours & pressured cooked with little salt
1 medium sized onion, finely chopped
2 medium sized tomatoes, chopped
1 tsp jeera
1 tsp ginger-garlic paste
1 tsp amchur (I'm into eating lot of spicy & sour food these days)
1 tsp garam masala
1 tsp red chili powder
1/4 tsp turmeric
2-3 green chilies, slit lengthwise
Salt
Oil
Method: -
1. Prepare the regular Punjabi masala, using the onion & tomatoes along with the masala ingredients. Grind it to a fine paste.
2. Bring the gravy to boil by adding enough water. Now add the peanuts & let it cook till the oil starts to leave.
3. Garnish with coriander & serve with rotis or rice :).
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2 comments:
Wow delicious looking curry dear...wow u stay so near..do visit basel whenever u find time..we can catch up :)
Wow I missed some posts a coupla days and just now saw this in Adlak's that was a lil gravy and yours is lil curry kind... Looks very tasty and should go great with rotis!!!
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