Nov 14, 2008

Koos Palya / Cabbage Sabji

Palya (Kannada) or Koora (Telugu) or Sabji (Hindi) is a side dish usually made with different or one type of vegetable. As I'd made Onion chapatis decided to make this palya. Usually most of our palyas are dry & have the same seasoning.

Ingredients: -
2 cups cabbage, finely chopped
2-3 green chilies, finely chopped
1 tsp mustard seeds
1 tsp turmeric
1 tsp bengal gram dal
1 tsp black gram dal
pinch of hing/asafoetida
2 tbsp coconut gratings (fresh or frozen)
Curry leaves
Coriander for garnishing
Salt
Oil

We use palyada pudi (Sabji powder) to make the palya a little spicier. This is something like Rasam powder & Sambar powder.

Peas, potato (cubes) & carrot (cubes) can also be added to this palya.

Method: -
1. In a kadai, add few tsps of oil & heat.
2. Add a pinch of hing, mustard seeds & both the dals.
3. When the dals turn a little brown, add the curry leaves & green chilies.
4. Add cabbage & fry a little.
5. Add turmeric & salt. Mix well.
6. Cover the kadai & let the cabbage cook for a minute of two.
7. Add enough water & cover the kadai.
8. Once the cabbage pieces are little soft, add palyada pudi & coconut gratings.
9. Garnish with coriander leaves & serve hot.

7 comments:

Ramya Vijaykumar said...

Seems they have been cooked for the right time... shall I join you???

Smitha said...

Cabbage palya is one of my favorite palyas!! The food looks very inviting!

Vij said...

Hi ya
This is my first time here.. u have a lovely collections of recipes... gr8 job!

Do have a look at my blog.

Yummmmmy post!

DEESHA said...

koos palya is my favourite .. tumba chennagide

Vani said...

kosu palya looks great!

Adlak's tiny world said...

ujju nice palya with onion chappati dear. looks delish....

fanofai said...

Turned out wonderful.. Thanks!