Feb 16, 2009

Grilled Paneer & vegetables


This was AmAr's creation for Valentine's day dinner. I'm posting it on behalf of him.

Ingredients: -
Cut the following in such a way that they can be grilled: - 2 cups paneer, 1 capsicum & 1 onion
1/2 cup thick curds
1 tsp ginger-garlic paste
2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp jeera powder
1/2 tsp turmeric
1 tsp kasoori methi
salt

Method: -
1. Add red chili powder, turmeric, ginger - garlic paste, kasoori methi, garam masala & salt to curds.
2. Beat the curds along with the ingredients.
3. Now add the vegetable pieces & paneer.
4. Mix well till all the pieces are coated with the sauce.
5. To marinate, refrigerate the mixture & let it sit for 4-5 hours.
6. Preheat the grill at 180 Deg C for 10 minutes.
7. Arrange the marinated vegetables & paneer on the barbeque sticks.
8. Grill till the vegetables & paneer turn a little brown. This should take around 15-20 minutes.
9. Serve hot.

6 comments:

Asha said...

YUM! Looks lovely! :)

Malar Gandhi said...

Looks so nice!

Smitha said...

I look grilled panner! It looks so good.. not so much the onions for me though but it will make it look better!

So how are you doing BTW?
Wishing you best!

LG said...

Hubby cooked it..lucky u..Trust you had wonderful V.Day

Akal's Saappadu said...

hi Ujju,

Grilled Panneer sounds great.
nice creation and lovely intention!

Btw, I live in the outskirts of Paris, a small city named Verneuil sur Seine. Do you know people over here? Do you come very often?

Adlak's tiny world said...

fantastic recipe... gr8 click dear.