Grilled Paneer & vegetables

This was AmAr's creation for Valentine's day dinner. I'm posting it on behalf of him.

Ingredients: -

Cut the following in such a way that they can be grilled: - 2 cups paneer, 1 capsicum & 1 onion

1/2 cup thick curds

1 tsp ginger-garlic paste

2 tsp red chili powder

1/2 tsp garam masala

1/2 tsp jeera powder

1/2 tsp turmeric

1 tsp kasoori methi

salt

Method: -

1. Add red chili powder, turmeric, ginger - garlic paste, kasoori methi, garam masala & salt to curds.

2. Beat the curds along with the ingredients.

3. Now add the vegetable pieces & paneer.

4. Mix well till all the pieces are coated with the sauce.

5. To marinate, refrigerate the mixture & let it sit for 4-5 hours.

6. Preheat the grill at 180 Deg C for 10 minutes.

7. Arrange the marinated vegetables & paneer on the barbeque sticks.

8. Grill till the vegetables & paneer turn a little brown. This should take around 15-20 minutes.

9. Serve hot.