Last weekend when we went shopping, we bought a big tin mango pulp with the intension of making Mango lassi. Then I thought of making Aamrasa which amma makes with pooris back home. As I long for eating more spicy food these days, I also made potato & onion palya. Pooris with Aamrasa is authentic Maharashtrian delicacy.
This post is heading to "Food in Colors, Orange" event hosted by Aparna of "My Diverse Kitchen" & Harini of "Tongueticklers"
For Pooris: - Click here.
For Alugadde Eerulli palya: - Click here.
For Aamrasa: -
1 tin Mango pulp or 3-4 fresh mangoes1 cup sugar
2 cups milk2-3 tsp cardamom powder
2-3 strands kesari
1. In a mixer or a blender, combine mango pulp, sugar, cardamom powder & milk.
2. Make a thick puree.3. In summer, it can be chilled & served with pooris.