Last weekend when we went shopping, we bought a big tin mango pulp with the intension of making Mango lassi. Then I thought of making Aamrasa which amma makes with pooris back home. As I long for eating more spicy food these days, I also made potato & onion palya. Pooris with Aamrasa is authentic Maharashtrian delicacy.
This post is heading to "Food in Colors, Orange" event hosted by Aparna of "My Diverse Kitchen" & Harini of "Tongueticklers"
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Ingredients: -
For Pooris: - Click here.
For Alugadde Eerulli palya: - Click here.
For Aamrasa: -
1 tin Mango pulp or 3-4 fresh mangoes
1 cup sugar2 cups milk
2-3 tsp cardamom powder2-3 strands kesari
Method: -
1. In a mixer or a blender, combine mango pulp, sugar, cardamom powder & milk.
2. Make a thick puree.
3. In summer, it can be chilled & served with pooris.
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8 comments:
Mmm..! looks delicious. You can send this to Orange event if you want! :)
Poori looks good too, brown and puffy.
This is what we call Seekarane right? yummy... goes very well with pooris indeed..
ohoo..poori and seekarane slur...p. They look yummy Ujju. Nimma kade maaza sikkare adralli lassi maadi,superagi iruthe ;)easy and fast kuda. Take Care
Ujju, go here and see below the orange logo. Click on the event link and you will get all the details! :)
http://aromahope.blogspot.com/2009/02/carrot-fennel-walnut-cake-with-orange.html
I usually list all events on the sidebar at FH blog, do check it if you want to send any dish to them.There are so many!:D
Ujju, do send this, mango is orange, it will be fine. I just posted a Idli , sambhar post, you missed it by few seconds!! :D
wow!!
mavina seekarane..I'm drooling over this.., nangoo swalpa kalsi please..
You have very nice recipes..
my absolute favorite .. drroling over aamrasa .. eerulli alugadde palya is a fave at home too
As Asha said, your aamrasa is perfect for FIC Orange. Thanks for sending it in.
Pesonally, I would have been equally happy with lassi as I love mangoes. :)
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